There’s something about the combination of vibrant purple-y red beets and the sharp white of feta cheese that makes it not just a delicious palette pleaser but also a sight to behold. And if there’s a little bit of basil involved then that’s a plate or in this case, a bake tray made in heaven. […]
Category: selfmade; nomnom; seafood; prawns; hariss; grilled; frozenfood recipe; recipe; plating; appetizer
Baked Beets & Feta
Grilled prawns atop yogurt dip
Tried my hand at making grilled prawns atop a Greek yogurt dip. The modern plating is inspired by the restaurants visited recently. For the marinade: 1 tbsp of Harissa paste (as per your threshold of handling chili) 1/2 tbsp of ginger garlic paste freshly made 3-4 sprigs of original and dried rosemary & thyme 1 lemon zest salt […]