Eggless Chocolate and vanilla marble cake. There’s nothing more luxurious that catching the two different layers of delicious vanilla and chocolate cake with a 2-in-1 delightful dessert. The most amazing part is that its the easiest ever recipe.

I used this gorgeous heart mold but you can use an 8 inch loaf tin as well. This recipe is tested as a loaf as well. Here’s how we do it.

For the Vanilla cake batter:
– 1 cup dahi (yoghurt/ curd)
– 1 cup caster sugar
– 1/2 cup veg/ neutral tasting oil
– 1 tsp vanilla extract

– 1 cup maida-AP flour
– 1/2 tsp of baking powder
– A pinch of baking soda
Method:

-Whisk the curd, caster sugar, vanilla and oil well together until the sugar dissolves completely.
– Then sieve in the maida and baking powder and baking soda
– The batter would be thick-ish to which add 1-2 tsp of water and mix to make a nice vanilla cake batter.

Now let’s move to the chocolate batter
For the chocolate cake batter, repeat the same recipe in a new bowl and to that add
– 3/4 cup of sugar
– 1/4 cup of dark cocoa
– 1 tsp water to bring the batter together.
– Preheat the oven at 180 degree c for 10 min and prep the greased loaf tin.
– Now spoon the vanilla and cocoa batter one after another so u get a Natural swirl. Bake for straight 45-48 min!!
– Dollop a mix of chocolate and biscoff sauce to make it even more decadent!! Enjoyyyy!